Aunty Lucy’s

Aunty Lucy’s is a burger joint inside the Annex Hotel. Chieff Bosompra, the 29-year-old entrepreneur behind Aunty Lucy’s, doesn’t make his own patties, but the Accra-born Toronto creative does have a passion for smash burgers. 

“I’m not a chef, I come to it straight as a consumer,” said Bosompra. Instead, the recipes come via Adrian Forte of Dirty Bird Chicken and Waffles, who’s created a lean menu of fast food essentials. 

There’s the Kumasi Burger ($8), a single patty burger named after the city in Ghana where his dad is from. And the Accra ($11), a double patty ode to Bosompra’s hometown.